This Dutch oven is heavy duty and beautifully designed! The matte black interior enamel is easy to clean and maintain. The colorful exterior looks very beautiful and dainty in your kitchen.
Cast iron dutch oven has superior heat distribution and retention, can be used on gas, electric, ceramic, and induction cooktops. Ergonomic knobs and handles are designed for easy lifting. In the oven up to 500°F.
Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.
This cast iron bread oven is made for baking sourdough bread. The flat base of the oven makes it simple to position the bread dough. The dome-shaped lid of the cast iron oven enables your breads to rise upwards.
The special design with a tight-fitting dome lid adequately traps steam. The heat moves evenly through the cast iron, ensuring your bread gets perfect crispy, golden crust along with a delightful flavor. The cast iron pan would evenly cook beef roasts and chickens.