Pre-seasoned 2-in-1 cast iron dutch oven: The 2-In-1 cast iron dutch oven pot with skillet lid has been burned with vegetable oil,(no synthetic coatings or chemicals). The shallow skillet that can be used as a lid
Heat transfer: Our dutch oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently
Integrated sturdy loop handles making cooking convenient: Cast iron skillet set come with two integrated helper handles on each pot and skillet to help you transport your family recipes smoothly and safely to the dinner table
Many of cooking styles: Cast iron dutch oven with lid can meet all your cooking styles, from soups to stews; baking; roasting; frying; grilling; broiling; braising; sautéing meats; vegetables and more
Care Instructions: Hand wash in warm water and dry thoroughly on medium heat. Season with natural oils and wipe off excess with a cloth or paper towel. Apply a thin coat for best results.